Preparation time: 5 minutes (only one bowl will be peeled)
3 apples
3 eggs,
9 tablespoons of sugar
9 tablespoons flour
9 tablespoons of milk
9 tablespoons of sunflower oil
1 biscuit soda for cakes

Preparation: heat up the oven at 180 degrees In a bowl mix with the egg whisk, or in the robots, the sugar eggs for 3 minutes (with the hand-held beater, 6 minutes). Add the milk, the oil and finally the flour and soda, sieve, without interrupting their mixing. We throw the apples sliced ​​and split into cubic 3 cm. We put the dough on the pan with butter and flour and boil it for 45 minutes. Make a toothpiece test and when it comes out clean, the cube is ready. Do not forget to cover it with aluminum foil after getting the ink on the surface. When it is ripe, remove it from the oven and after 10 minutes remove from the pan. If you love the most beautiful, like this one in the picture, the ingredients are the same but apples are cut in thin slices, without peeling, baking in a saucepan with a teaspoon of a handful of sugar until they get colored, for 10 minutes . Then put them in the pan, pour over the dough (prepared as above) and bake it as the cake above. After 10 minutes we pulled it out of the oven and pushed it to the plate and the cake is ready.